Pumpkin Yummy - cooking recipe

Ingredients

2 (15 oz.) cans pumpkin
1 c. brown sugar
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
3 eggs
1 (13 oz.) can evaporated milk
1 box yellow cake mix
3/4 c. melted butter or margarine

Preparation

Combine first seven ingredients; beat until smooth.
Pour into greased 9 x 13-inch pan.
Sprinkle dry cake mix over pumpkin mixture and drizzle melted butter over cake mix.
Bake in a 350\u00b0 preheated oven for 1 hour.
Serve with Cool Whip.