Linguica Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. linguica
1 large onion
8 oz. sharp cheese
10 slices bread

Preparation

Grind together the linguica, onion and cheese using food grinder or food processor.
Cut crust off bread and quarter each slice.
Top each piece of bread with linguica mixture.
Bake on cookie sheet at 425\u00b0 for 10 minutes or until top browns and cheese melts.