Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 1/4 c. bread crumbs
3/4 c. catsup
1 tsp. Accent
1 pkg. dry onion soup mix
1 can tomato sauce

Preparation

Mix ingredients, except tomato sauce; pack in a greased loaf pan.
Pour tomato sauce over top of meat loaf.
Bake 1 hour at 350\u00b0.