Spanish Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken, cut up
salt, pepper and paprika to taste
garlic salt (optional)
1 (6 oz.) can tomato paste
3/4 c. beer (6 oz.)
1 small jar stuffed olives with liquid (3/4 c.)

Preparation

Season washed and cut up chicken with salt, pepper, paprika and garlic salt, if desired.
Place in crock-pot.
Mix tomato paste and beer together.
Pour over chicken.
Add olives.
Cover and cook on low 7 to 9 hours.
Serve over rice or noodles.