Brown Sugar Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 lb. light brown sugar
1/2 c. white sugar
5 eggs
2 tsp. vanilla
3 c. flour
1/2 tsp. baking soda
1 c. milk

Preparation

Cream butter and sugars thoroughly.
Add eggs, one at a time, beating at medium speed.
Add flavoring.
Sift dry ingredients; add to creamed mixture alternately with milk.
Mix well.
Place in large tube pan and bake in 325\u00b0 oven for 1 1/2 hours.