Supper Bake - cooking recipe

Ingredients

1 (12 oz.) can roast beef
1/3 c. cold water
1/4 c. flour
1 (10 3/4 oz.) can beef gravy
1 lb. can cut green beans, drained
1 tsp. instant onion
package instant potatoes

Preparation

Place pieces of meat in 1 1/2-quart casserole.
Blend water and flour.
Stir in gravy and cook and stir until thick and bubbly.
Stir in beans and onion.
Pour over meat.
Top with mounds of mashed potatoes.
Bake at 350\u00b0 for 25 minutes.