Brown Bread - cooking recipe

Ingredients

4 tsp. baking soda
2 c. boiling water
2 c. dark seedless raisins
4 c. flour
2 c. sugar
4 Tbsp. oil
1/2 tsp. salt

Preparation

Soak raisins and soda in water overnight.
Add remaining ingredients. Mix well.
Grease three 1 pound coffee cans and fill half full. Bake at 350\u00b0 for 1 hour. Reduce heat to 325\u00b0 and bake another 30 minutes. Lay cans on sides to cool.