Mom'S Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
1 Tbsp. Tender Quick Morton salt (for curing)
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic powder
2 1/2 tsp. cracked black pepper
1 tsp. hickory salt
1 tsp. liquid smoke

Preparation

Heat oven to 150\u00b0.
Mix all ingredients together thoroughly on the first day.
Refrigerate.
Remix on second day.
Refrigerate. Remix on the third day.
Shape into 6 (4 to 5 ounce) rolls and refrigerate.
On the fourth day, place on cookie sheet and bake in a 150\u00b0 oven for 4 hours and turn on other side.
Cook for another 4 hours.
Cool 2 to 3 hours then wrap individually into regular Reynolds Wrap.
Freeze to eat later or refrigerate to eat now. Serve cold slices as an appetizer or snack.