Barbecue Pork And Beef Sandwiches - cooking recipe

Ingredients

1 1/2 lb. cubed stew beef
1 1/2 lb. pork cubes
2 c. onion, chopped
3 green peppers, chopped
1 (6 oz.) can tomato paste
1/2 c. brown sugar, packed
1/4 c. cider vinegar
1/4 c. chili powder
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce

Preparation

About 8 1/2 hours before serving, in a 3 1/2 to 5-quart slow cooker, combine all ingredients.
Cover and cook on high (300\u00b0) for 8 hours.
With wire whisk, stir mixture until meat is shredded.