Versatile Pasta Salad - cooking recipe

Ingredients

16 oz. macaroni (any shape)
32 to 48 oz. Ranch dressing
16 oz. Viva herb and spices salad dressing
1/4 lb. any cheese, cubed (optional)
marinated artichoke hearts with liquid (any size)
1 c. chopped celery
1 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped red pepper
sliced carrots, broccoli florets, sliced yellow squash (any amount; optional)
1 to 2 c. cooked, chopped turkey or chicken

Preparation

Boil macaroni according to package directions. Drain.
While hot, place in a large container and drench with 3 cups Ranch dressing and 1/2 cup herb and spices.
Stir well. Cover and chill overnight.