Hamburger Casserole - cooking recipe

Ingredients

2 large potatoes, sliced
2 to 3 carrots, sliced
1 large can peas, drained
3 medium onions
1 1/2 lb. ground beef, browned
2 stalks celery, sliced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Preparation

Layer vegetables and season with salt and pepper.
Put hamburger on top.
Mix soup and water together.
Pour over casserole.
Cook on low heat 6 to 8 hours or high heat 2 to 4 hours.