Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 pkg. unflavored gelatin
1 c. fine chopped celery
1 c. small shrimp
1/2 c. fine diced onion
1 c. salad dressing

Preparation

Heat undiluted tomato soup to boiling point.
Add gelatin. Melt cream cheese in soup; add shrimp, celery and onion.
Let cool 5 minutes and then add salad dressing.
Pour into a mold (slightly oiled) and refrigerate.