Sausage Mac - cooking recipe

Ingredients

3/4 c. elbow macaroni
1/2 lb. bulk pork sausage
1/4 chopped onion
1/2 c. canned whole kernel corn
1 Tbsp. snipped parsley
13 oz. pkg. cream cheese, softened
2/3 c. milk

Preparation

Cook macaroni in boiling, salted water for about 8 minutes or until just tender; drain.
Cook meat and onion until meat is browned; drain fat.
Add corn, parsley and 1/4 teaspoon salt.
Add 1/8 teaspoon pepper.
Stir in cream cheese and milk.
Stir in macaroni and heat through.
Makes 2 servings.
(Adaptable for one.)