Chicken Tortilla Casserole - cooking recipe

Ingredients

6 chicken breast halves, boned, skinned and cut into strips
1/2 c. chopped onions
1 garlic clove, minced
3 Tbsp. cornstarch
4 c. chicken broth
1 1/2 c. shredded Jack cheese
1/2 c. mayonnaise
1/2 c. sour cream
4 oz. can green chilies
1/4 c. chopped parsley
12 flour tortillas

Preparation

Fry chicken, onion and garlic in a little oil.
In a saucepan, stir cornstarch with broth.
Boil 1 minute.
Stir in 1 cup cheese, mayonnaise, sour cream and parsley.
Remove 1 cup sauce.
Stir chilies into chicken mixture.
Spoon chicken mixture evenly into 12 tortillas, roll up and place, seam side down, in a 13 x 9-inch pan. Top with remaining sauce and sprinkle with remaining cheese.
Bake at 350\u00b0 for 25 minutes.
Freezes well unbaked.