Peach Ice Cream - cooking recipe

Ingredients

8 eggs
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 can evaporated milk
2 c. mashed peaches

Preparation

Separate eggs; beat egg whites until stiff.
Take remaining ingredients and mix in separate bowl, then fold in peaches to egg whites.
Pour in ice cream freezer; fill with milk remaining way.