Corn And Pea Salad - cooking recipe

Ingredients

1 can LeSueur small peas, drained
1 11 oz. can shoepeg corn, drained
1 c. chopped onion
1 c. chopped celery
1/2 c. green pepper, chopped
1 4 oz. jar pimiento
1/2 c. vinegar
1/4 c. oil
1/2 c. sugar

Preparation

In a pan, heat vinegar, oil and sugar until sugar melts. Pour this over vegetables.
Serve cold.