Dump Pie - cooking recipe

Ingredients

1 (No. 303) can cherry pie filling
1 (No. 303) can pineapple (crushed)
1 box yellow cake mix
1 stick margarine or butter
1 c. chopped pecans
1 can flaked coconut
1/3 c. water

Preparation

Mix pie filling and pineapple.
Pour into greased and floured oblong pan.
Sprinkle cake mix over ingredients.
Stir slightly. Dot with butter.
Sprinkle water over top.
Bake at 325\u00b0 for 25 minutes or until done.