Brunswick Stew - cooking recipe

Ingredients

4 lb. pork roast, cooked
5 lb. beef roast, cooked
3 large chickens, cooked
10 (No. 2) cans tomatoes, drained
6 (No. 2) cans corn, drained
2 lb. margarine
red pepper
black pepper
salt to taste
1/4 c. brown sugar
1 qt. beef broth

Preparation

Combine broth, margarine, salt and peppers.
Bring to boil. Process or grind all meat, corn and tomatoes.
Add to broth, a little at a time, stirring.
Be careful not to let stick or burn. Simmer slowly for 5 to 6 hours.