Ernie'S Chicken - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
16 oz. sour cream
boneless chicken (as much as needed)
1 box Kellogg's Corn Flake crumbs
1 stick butter

Preparation

Heat oven to 350\u00b0.
Mix together the soup and sour cream.
Get a pan and sprinkle corn flakes on bottom (even layer).
Dunk chicken in the soup and sour cream mix and place in pan.
After placing all the chicken in pan, sprinkle with remaining corn flakes.
Bake 15 minutes.
Remove from oven.
Pour melted butter over top of chicken.
Return to oven and bake for 1 hour or until done.