Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1 c. sugar
1 Tbsp. water
1 tsp. pepper
1 (16 oz.) can French green beans, drained
1 pkg. frozen peas or 1 can peas, drained
1 (9 or 12 oz.) can Shoe Peg corn, drained
1 (2 oz.) jar pimentos, drained
1 bunch green onions, chopped

Preparation

Combine first 6 ingredients in medium saucepan; bring to a boil while stirring to dissolve sugar.
Set aside to cool.
In large bowl or covered Tupperware bowl, combine next 6 ingredients. Pour cooled liquid over the vegetables.
Let marinate at least 12 hours. Stir occasionally.
This stays good several days.