Baked Beans(Microwave) - cooking recipe

Ingredients

3 slices bacon
1 (29 to 30 oz.) can pork and beans
1 beef bouillon cube
1 tsp. Worcestershire sauce
1/8 tsp. dry mustard
1/4 c. brown sugar
1/3 c. catsup
2 Tbsp. chopped instant onion

Preparation

Cook bacon for 4 minutes.
In large glass casserole, mix bouillon, Worcestershire, mustard, brown sugar, catsup and onion; add beans.
Stir well.
Cut bacon into 1-inch pieces and place around edge.
Cook, uncovered, 5 minutes.
Stir.
Cook 9 minutes, stirring every 3 minutes.