Bow Ties With Cream Sauce And Mushrooms - cooking recipe

Ingredients

1 glove garlic, finely chopped
fresh basil, chopped
parsley, chopped
1 tsp. red pepper
dash of black pepper
1 (8 oz.) can sliced mushrooms
oil or butter
1 (8 oz.) carton light cream
1/2 c. Parmesan cheese
1 lb. bow tie pasta

Preparation

Saute all ingredients, except cream, pasta and cheese, for 10 to 15 minutes.
Cook pasta according to package directions in salted water.
Add cream to other ingredients and simmer until pasta is cooked.
Drain pasta and mix with sauce and cheese.