Crab Mold - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of shrimp soup
2 (3 oz.) pkg. cream cheese
1/4 c. finely chopped onion
1 c. mayonnaise
2 envelopes Knox gelatine
1 c. cold water
1 (7 1/2 oz.) can crab meat, drained and flaked
1 c. finely chopped celery

Preparation

In a medium saucepan, combine soup, cheese and onion.
Heat until cheese is melted, stirring.
Blend in mayonnaise; remove from heat.