Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. raw rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire

Preparation

Mix first 8 ingredients in a bowl. Make into 1-inch balls. Put in 8 x 8 baking dish. Mix tomato sauce, water and Worcestershire; pour over meatballs. Cover and bake 45 minutes. Uncover and bake 15 more minutes. Enjoy.