Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, boiled in their skins until almost done
2 cans cream of chicken soup
1 1/2 c. grated Cheddar cheese
3/4 c. butter
4 to 6 green onions, chopped
2 c. sour cream
2 c. crushed cornflakes

Preparation

After potatoes boil, cool and peel, then grate on large grater.
Set aside.
In large bowl, mix soup, 1 cup of cheese, 1/2 cup melted butter, green onions and sour cream.
Add grated potatoes.
Put in 9 x 13-inch pan.
Mix cornflakes, 1/2 cup cheese and 1/4 cup butter.
Sprinkle on top of potatoes.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 10.