Chicken Continental - cooking recipe

Ingredients

1 1/4 c. rice
6 boneless chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can water
chopped onion
1 c. shredded cheese

Preparation

Spray casserole dish with Pam.
Put rice in bottom of dish. Mix the last five ingredients and pour 1/2 of the mixture over the rice.
Place chicken on top of the rice and pour the remaining mixture over the chicken.
Cover with foil and bake at 275\u00b0 for 2 hours.
Remove the foil and top with shredded cheese.
Put back in oven, uncovered, for approximately 5 minutes to melt the cheese.