Dump Cake - cooking recipe

Ingredients

1 can prepared cherry pie filling
1 can pineapple chunks, drained
1 pkg. yellow cake mix
1 c. melted butter or margarine
1 c. flaked coconut
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Spread pie filling evenly in bottom of 9 x 13 x 2-inch baking pan.
Arrange pineapple chunks over cherries; sprinkle with cake mix.
Cover with melted butter or margarine; top with coconut and nuts.
Bake at 350\u00b0 for 1 hour. Delicious served hot or cold.