Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. white syrup
2 sticks oleo or butter
pinch of cream of tartar
pinch of salt
1/2 tsp. baking soda

Preparation

Bring brown sugar, syrup, oleo, cream of tartar and salt to a boil.
Boil for 5 minutes.
Remove from stove and add baking soda. Pour over the popped corn, mixing thoroughly.
Put in oven for 45 minutes to 1 hour at 200\u00b0.
Put on waxed paper and separate the corn into small clumps.
Store in an airtight container.