Chicken Florentine - cooking recipe

Ingredients
    2 medium chicken breasts, halved lengthwise
    1/8 tsp. pepper
    3/4 c. chicken broth
    2 Tbsp. dry white wine
    1 lb. spinach
    1 Tbsp. cold water
    2 tsp. cornstarch
    3 oz. Neufchatel cheese, cut up
    lemon juice
    paprika
    lemon slices (optional)
Preparation
    Skin and bone chicken breast halves.
    Place chicken breasts in a skillet. Sprinkle with pepper. Combine chicken broth and white wine. Add to skillet.
    Bring to boiling.
    Reduce heat, cover and simmer for 25 to 30 minutes or until chicken is tender.

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