Chicken Florentine - cooking recipe
Ingredients
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2 medium chicken breasts, halved lengthwise
1/8 tsp. pepper
3/4 c. chicken broth
2 Tbsp. dry white wine
1 lb. spinach
1 Tbsp. cold water
2 tsp. cornstarch
3 oz. Neufchatel cheese, cut up
lemon juice
paprika
lemon slices (optional)
Preparation
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Skin and bone chicken breast halves.
Place chicken breasts in a skillet. Sprinkle with pepper. Combine chicken broth and white wine. Add to skillet.
Bring to boiling.
Reduce heat, cover and simmer for 25 to 30 minutes or until chicken is tender.
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