Raspberry Dessert - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/4 c. margarine
3/4 c. chopped nuts
1 pkg. raspberry Jell-O
2 c. boiling water
2 (16 oz.) boxes frozen raspberries
24 large marshmallows
2/3 c. whole milk
2 c. whipped topping

Preparation

Mix flour, sugar, margarine and nuts in a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Dissolve Jell-O with boiling water. Add thawed raspberries to the mixture while still hot.
Stir until dissolved.
Cool until syrupy.
Pour Jell-O-raspberry mixture over cooled crust.
Place in refrigerator to congeal.
Melt over hot water the marshmallows with the milk; let cool.
Fold in whipped topping; spread over top of set Jell-O-raspberry mixture. Sprinkle with nuts and refrigerate.