Potato Roll Dough - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. warm shortening
2 eggs
1 c. warm mashed potatoes
7 to 7 1/2 c. bread flour

Preparation

Mix in order given, using enough flour to make dough easy to handle.
Knead until smooth and elastic, 5 minutes.
Let rise until doubled.
(Or it can be refrigerated up to 5 days.)
Punch down.
Shape into rolls.
Bake at 350\u00b0 for 20 minutes or until brown.