German Potato Salad - cooking recipe

Ingredients

1 lb. bacon, cut into pieces
1 small onion, sliced and halved
1 Tbsp. flour
1/3 c. sugar
1/3 c. vinegar
1/3 c. water
2 boiled eggs
6 to 8 medium potatoes, sliced and boiled

Preparation

Fry bacon and onion until crisp.
Add flour; stir well.
Add remaining ingredients, except potatoes and eggs.
Bring to a boil, stirring constantly.
Pour over hot, sliced boiled potatoes.
Add 2 sliced boiled eggs.
Serve warm.
Can prepare a day ahead.