Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, soften
1 (8 oz.) can crushed pineapple, drained
2 c. pecans, finely chopped
1/4 c. finely chopped bell pepper
2 Tbsp. chopped onion
1/2 tsp. seasoned salt

Preparation

Beat cream cheese with fork until smooth.
Gradually stir in pineapple.
Add 1 cup of chopped pecans, green pepper, onion and salt.
Shape into 2 balls.
Roll in remaining nuts.
Serve with Leibniz crackers or your favorite cracker.