Summer Fruit Crisp - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. light margarine
3/4 lb. peach halves, stones removed
3/4 lb. apricots, halved, stones removed
1 c. flour
1/2 c. sugar
1 c. creme fraiche or sour cream

Preparation

Preparation:
15 minutes.
Cooking:
25 minutes.
Preheat oven to 350\u00b0.
Butter a shallow baking dish with 2 tablespoons of the margarine and arrange the fruit in the base.
In the bowl of a food processor, briefly combine the remaining margarine with the flour and sugar until mixture is crumbly.
Sprinkle mixture evenly over fruit.
Bake 25 to 30 minutes, until top becomes crisp and fruit collapses.
Serve with with creme fraiche.
Serves 6.