Mother'S Fudge - cooking recipe

Ingredients

1 c. granulated sugar
1 c. brown sugar
2 Tbsp. butter
2 sq. chocolate
2/3 c. milk
1 tsp. vanilla
1/8 tsp. salt

Preparation

Put all ingredients into saucepan except vanilla.
Stir until chocolate is melted and sugar is dissolved.
Boil without stirring until mixture forms a soft ball when dropped into cold water. Remove from heat; cool.
Beat mixture until creamy.
Add vanilla and pour into greased pan.
Cut into squares while fudge cools.