Mocha Frosting - cooking recipe

Ingredients

1/3 c. medium-grind coffee
1 c. water
1/4 c. butter
2 c. sifted confectioners sugar, firmly packed
1/4 tsp. salt

Preparation

Add the coffee to the water and heat to boiling.
Remove from heat immediately and let stand 2 minutes.
Then strain through very fine strainer or through cheesecloth to remove all grounds. Cool.
Never use leftover regular coffee.