Flank Steak Teriyaki - cooking recipe

Ingredients

1 flank steak (1 3/4 to 2 lb.)
3/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. honey
2 Tbsp. onion, chopped
1 Tbsp. cider vinegar
1 clove garlic
1 1/2 tsp. ground ginger

Preparation

Place steak in a shallow baking dish.
Combine remaining ingredients, mixing well.
Pour over steak; cover and marinate in refrigerator for 4 hours, turning occasionally.
Remove steak, reserving marinade for basting.
Grill 5 inches from hot coals about 4 minutes on each side, turning frequently and basting with marinade.
Serve, slicing across grain into thin slices.