Golden Cream Of Potato Soup - cooking recipe

Ingredients

1 1/2 c. water
3 c. diced potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1 tsp. parsley
1/2 tsp. salt
dash of pepper
2 chicken bouillon cubes
2 Tbsp. flour
2 c. milk
1/2 lb. Velveeta cheese

Preparation

Cook vegetables in water until done.
Add the 2 tablespoons flour to milk and use a whisk so there's no lumps.
Add to vegetables and water, stirring.
Add Velveeta cheese, cut into small chunks.
Keep stirring until cheese is melted.