Chrusciki(Twist) - cooking recipe

Ingredients

5 egg yolks
3 Tbsp. sugar
grated rind of 1/4 lemon
5 Tbsp. sour cream
1 Tbsp. brandy, rum or cognac
1/2 tsp. vanilla
2 or 2 1/2 c. cake flour
1/2 tsp. salt

Preparation

Stir yolks and sugar until smooth.
Add sour cream and flavorings.
Sift; measure and sift flour again with salt.
Add to first mixture.
Knead lightly on floured board until firm and smooth enough to roll.
Chill about 1 hour.
Roll out thin and cut in 4-inch strips.
Make a gash in center and pull one end through and fry in deep fat.