Pineapple Souffle - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. milk
1 (No. 2) can crushed pineapple, undrained
1 stick softened margarine
3 c. bread crumbs

Preparation

Cream eggs and sugar.
Add butter.
Mix well.
Add rest of ingredients, one at a time.
Stir well.
Pour into a 2-quart casserole. Bake at 350\u00b0 for 45 minutes.