Chocolate Mint Truffles - cooking recipe

Ingredients

1 (10 oz.) pkg. mint chocolate chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
finely chopped nuts, flaked coconut and chocolate sprinkles

Preparation

In heavy saucepan over low heat, melt chips with sweetened condensed milk.
Chill 2 hours or until firm.
Shape into 1-inch balls.
Roll in any of the coatings.
Chill 1 hour or until firm. Makes about 6 dozen.