Oreo Cake - cooking recipe

Ingredients

1 1/4 lb. pkg. Oreos
1 large pkg. instant vanilla pudding
3 oz. cream cheese
8 oz. Cool Whip

Preparation

Crumble 1/2 Oreos into a 9 x 13-inch dish.
Mix pudding as directed on package and fold in cream cheese and Cool Whip.
Mix together.
Pour pudding mixture on top of Oreos.
Crumble remaining 1/2 of Oreos on top.