Overnight Chicken Casserole(Yields 8 To 10 Servings) - cooking recipe

Ingredients

8 slices day old bread
4 c. chopped cooked chicken
1 (4 1/2 oz.) jar sliced mushrooms, drained
4 eggs
2 c. milk
1/2 c. mayonnaise
1/2 tsp. salt
6 to 8 slices (6 oz.) American cheese
1 can cream of celery soup
1 can cream of mushroom soup
2 Tbsp. margarine, melted

Preparation

Remove the crusts from bread and set aside.
Arrange bread slices in a greased 13 x 9 x 2-inch baking dish.
Top with chicken; cover with the mushrooms.
In a bowl, beat eggs; blend in milk, mayonnaise and salt.
Pour over chicken.
Arrange cheese on top.
Combine soups and pour over cheese.
Cover and refrigerate overnight.
Before baking, crumble crusts; toss with melted butter and sprinkle over casserole.
Bake, uncovered, at 325\u00b0 for 1 1/4 hours or until set.
Let stand 10 minutes.