Hot Cheddar Rounds - cooking recipe

Ingredients

1 pkg. party rye or pumpernickel
3/4 c. mayonnaise
3 Tbsp. sharp Cheddar cheese, grated
salt and pepper to taste

Preparation

Combine mayonnaise, cheese, salt and pepper to taste.
Spread mixture on bread and place under broiler 2 to 3 minutes until cheese bubbles.