Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. hamburger
2 Tbsp. chopped onion
1 tsp. salt
1 (15 oz.) can tomato sauce
1 c. cooked rice
3/4 c. shredded Mozzarella cheese
1/2 tsp. garlic salt

Preparation

Cut thin slice from stem end of each pepper. Remove seeds. Cook peppers in enough boiling water to cover for 5 minutes.
Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown.
Stir in salt, garlic salt, rice and 1 cup of the tomato sauce and heat through. Stuff each pepper with hamburger mixture.
Pour remaining sauce over peppers.
Cover.
Cook in a 350\u00b0 oven 45 minutes.