Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
4 eggs
1 1/2 c. plain flour
1/3 c. cocoa
1/4 Tbsp. salt
3 Tbsp. vanilla
1 c. chopped nuts
1/2 (10 oz.) pkg. miniature marshmallows

Preparation

Cream sugar, shortening and eggs by hand.
Sift flour, cocoa and salt; add to mixture.
Mix well.
Add vanilla and nuts; mix well.
Pour into greased oblong dish.
Bake at 325\u00b0 for 30 to 40 minutes.
Remove from oven and place marshmallows on top.
Return to oven until marshmallows melt.