Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cooked, peeled and cubed
2 Tbsp. chopped onion
1/4 c. celery, chopped
1/4 c. chopped bell pepper
1/4 to 1/2 c. sweet diced pickles
1 Tbsp. mustard
3/4 c. mayonnaise
1/4 c. pimentos
2 boiled, chopped eggs

Preparation

Gently mix all ingredients.
Salt and pepper to taste. Sprinkle with paprika.