Beef Burritos(Low-Fat) - cooking recipe

Ingredients

1/2 c. parboiled rice
1/2 lb. lean ground beef
1 large green pepper, diced
1 small onion, chopped
2 tsp. chili powder
1/2 tsp. salt
1 (16 oz.) can black beans, drained
1 (14 1/2 oz.) can Mexican style tomatoes
1 (8 1/2 oz.) can whole kernel corn, drained
6 (8-inch) flour tortillas
1/2 c. bottled salsa

Preparation

About 40 minutes before serving, in small pan, prepare rice as directed on label; do not add salt.
Meanwhile, in nonstick 12-inch skillet over high heat, cook ground beef, green pepper and onion until beef is well browned and vegetables are tender.
Drain.
Stir in chili powder and salt.
Cook, stirring 1 minute.
Add beans, tomatoes, corn and cooked rice.
Heat about 15 minutes.
Preheat oven to 400\u00b0.