Smothered Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken
2 Tbsp. soy sauce
Louisiana hot sauce to taste
salt to taste
2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped fresh parsley
1 c. dry white wine
2 tsp. chopped garlic
2 Tbsp. oil

Preparation

Rinse the chicken well; pat dry and then season chicken with soy sauce, salt and hot sauce; set aside.
In a large, high-walled skillet, heat oil; saute onions, bell pepper and parsley over medium-high heat until onions are clear.
Add wine and stir; add garlic and stir.
Then add chicken.
Mix everything together; then lower the heat to medium.
Cover and cook for at least 2 hours, stirring occasionally.
The chicken should be so tender that it falls apart.
Serve.
Great with steamed rice.