Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
2 good size cloves garlic, mashed
3/4 to 1 c. regular mayonnaise
3/4 to 1 c. grated Parmesan cheese
juice from 1 lemon
sprinkle with paprika

Preparation

Bake 15 to 20 minutes at 350\u00b0.
Serve with stone ground wheat crackers.